Module 1 offers the latest scientific findings concerning the composition of breastmilk and the constant changes that occur to its composition to cater for the needs of the infant. This module provides recommendations on the nutritional requirements in the mother’s diet as she prepares to breastfeed and emphasizes the benefits of breastfeeding for both mother and baby.
Module 1 is available in English
, Italian, German
, Bahasa Indonesian
, and Farsi